lunch: bibimbap & ratatouille
snack: yogurt with muesli and apricot jam & genji pie (not pictured)
a gift from hong kong
grape sake i got at the sake brewery i visited during golden week
福島県二本松産のヤマソーヴィニヨン(山葡萄とカルエネ・ソーヴィニヨン)と甘口の純米酒をブレンド。アルコール度数5%
dinner: risotto